Cookbooks, Food & Wine
epub |eng | 2015-05-20 | Author:Bloomfield, April

Ready a large bowl of icy water. Grab a few clean kitchen towels, get them damp, and lay out one on a work surface. Bring a large pot of water ...
( Category: Non-Vegan Vegetarian November 3,2015 )
epub |eng | 2014-12-31 | Author:Jeff Cox

Huckleberry GAYLUSSACIA, various species TERROIR, the capacity for food and drink to convey the tastes and smells of their place of origin (see the Taste of a Place, page 265), ...
( Category: Organic November 3,2015 )
epub |eng | 2014-06-24 | Author:Eric Ripert [Ripert, Eric]

YELLOWTAIL SNAPPER WITH COUSCOUS AND SPICED VEGETABLE SAUCE Makes 4 servings Eric: Couscous, the real kind from Morocco, with all the different meats and vegetables in it, inspired this dish. ...
( Category: French November 3,2015 )
epub | | 2014-12-31 | Author:Amanda Schulman, Hannah Widell

Marinades The marinades are all calculated for 1–1 ⅓ lb (500–600 g) of meat, and are all made the same way. Mix all the ingredients, put the meat/poultry/fish in the ...
( Category: Scandinavian November 3,2015 )
epub |eng | 2015-09-30 | Author:Kennedy, Jane

Roasted pork & prawn crispy pancakes 90 g (3 oz/½ cup) rice flour 125 ml (4 fl oz/½ cup) coconut milk ¼ teaspoon ground turmeric peanut oil for frying 250 ...
( Category: Low Carbohydrate November 2,2015 )
epub, azw3 |eng | 2015-09-30 | Author:Cheifitz, Phillippa

Serves 6 ITALIAN FAVOURITES Artichokes with warm anchovy dip and panini grissini For this recipe, choose young, tender artichokes. The leaves must be soft to the touch – no prickly ...
( Category: Entertaining & Holidays November 2,2015 )
epub |eng | 2015-09-23 | Author:Bee, Lucy

BROWN RICE KEDGEREE The curried flavours in this kedgeree work really well together and make the perfect comfort food after a long day. I always make a little too much ...
( Category: Natural Foods November 2,2015 )
epub, pdf |eng | 2015-09-30 | Author:Hope Comerford [Comerford, Hope]

TIPS & SUGGESTIONS Pair this with the Cheesy Broccoli Casserole on page 134, the Butter and Herb Corn on the Cob on page 133, and the Baked Sweet Potatoes on ...
( Category: Low Fat November 2,2015 )
epub |eng | 2015-09-28 | Author:Gaffney, Ann Ogden

Ann’s Tips Larger, older eggplants sometimes have bitter juices, so they are often salted. Salt makes the cut slices bead with “sweat,” which draws this bitterness out. I usually look ...
( Category: Cancer November 2,2015 )
epub |eng | 2015-10-10 | Author:Purcell, Judy

Sprouted Grain Buttermilk Waffles with Mixed Berries I have always loved the angles and crisp edges of buttermilk waffles—the way you can pull them apart for dipping or pile them ...
( Category: Natural Foods November 2,2015 )
epub |eng | 2015-09-25 | Author:Six Sisters' Stuff [Stuff, Six Sisters']

Capture the taste of the tropics with these Key Lime Cupcakes. Feel free to omit the food coloring if you prefer to avoid artificial dyes and coloring. 1 cup all-purpose ...
( Category: Crafts for Children November 2,2015 )
epub |eng | 2015-10-07 | Author:Godbole, Nandita [Godbole, Nandita]

Making Spice Blends Old or improperly stored powdered spices tend to lose their flavor quickly. If you want to make your own powdered spices or spice blends, invest in a ...
( Category: Indian November 2,2015 )
epub |eng | 2013-10-29 | Author:Michael Anthony [Anthony, Michael]

4½ pounds beefsteak tomatoes (about 7), cored and quartered ¼ cup olive oil, plus more for seasoning Salt and pepper 1½ cups thinly sliced fennel 1 cup thinly sliced onion ...
( Category: Gourmet November 2,2015 )
epub |eng | 2014-11-01 | Author:Tom Mylan

Pies-’n’-Thighs Lil’ Supper Pies-’n’-Thighs, a Williamsburg fried chicken institution, was the first successful restaurant business opened by someone I knew. It showed me that you could take a huge chance ...
( Category: Meats November 2,2015 )
epub |eng | 2012-11-01 | Author:Karen Brooks

KOPITIAM TOAST WITH KAYA (COCONUT JAM) One of the highlights of Ping is thick burnished toast and custardy coconut jam scented with thin, green, mile-long pandanus leaves, the vanilla of ...
( Category: Northwestern November 2,2015 )